The growing season is just getting under way here in southern New Hampshire. It’s Mother’s Day weekend, halfway through May. A time for fiddleheads and asparagus …and eggs and meat. Maybe you’ll find some early greens from the hothouses. Maybe some farms still have some root veggies from cold storage. In a couple of weeks, we should see spring peas and some greenhouse tomatoes, new carrots and onions.
Wilson Farm Stand in Litchfield, NH opened for the season today, so I took a drive down the old Charles Bancroft Highway (Rte. 3A), a two-lane road surrounded by farmland – some productive, some fading. I was glad to see one small patch of clearcut near the center of town that appeared to be not for another instant neighborhood, but rather for more farmland! I’ll be checking back to see if that’s true.
You have to search, especially this time of year, and if they don’t purposely label something as “our own”, you can bet it was imported from parts unknown. Asparagus they had, and I picked some up. Mom loves asparagus. They also had rhubarb and fresh basil. Packaged fresh Brussels sprouts were in the cooler along with their own eggs. Wilson Farm honey is tucked in the corner. These were the only items I could find that were labeled as coming from their own farm. Pretty much what I expected.
Wilson Farm has a larger operation in Lexington, MA, where they are also importers and wholesale distributers of produce. There are all kinds of fresh produce at the stand – corn, tomatoes, peppers, citrus, onions, potatoes, etc., and they could be coming from anywhere. There’s nothing wrong with that. There’s not a supermarket in the whole town of Litchfield, as far as I know. Just be aware that if you want local, you still need to hunt. And know that as the season goes on, the imported veggies will be replaced by produce from the field right behind the barn you’re standing in.
A couple of other locally-produced items you’ll find are milk from Dracut, MA’s Shaw Farm and Tub Cheese from Standish, Maine’s Squire Mountain. That cheese looked amazing. I think I’m going to take another trip just to get some.
There are a couple of other farms open to the public on the Highway. Just further north is Steve Normanton’s farm, where they sell grass fed beef and pasture-raised chicken and pork, as well as organic eggs and produce. The farm store is open on Tuesday afternoons and Saturdays til 1PM, so I was too late to go in. Further north still is McQuesten Farm – so busy when I swung by, there was no place to park! They sell their own grown flowers, as well as produce and have a petting zoo of farm animals.